![]() ![]() The fish will actually be done in about 15 minutes, but the veggies will benefit from the extra time, and the fish will remain moist and tender from the cooking method. Prepare as many packets as you want servings and place on a baking sheet in a 400 deg oven for about 18-20 minutes. When you get to the final fold, turn it under to help keep it from unfolding. Fold the left side of the paper over the fish and vegetables and start at the top left corner making small overlapping folds all the way around the three open sides. Use a brush and the egg wash to paint the edge of paper all the way around to help seal the packet. Sprinkle the wine over the top and add a little more salt and pepper to the top of the vegetables. Place two lemon slices and three butter pats on top. Arrange the julienned vegetables on top of the filet. Sprinkle the olive oil, garlic, and basil over the salmon. Place a salmon filet to the right of the center of a 15” square of parchment paper. Here are one possible set of ingredients per packet, i.e. You can also substitute any other type of fish fillet that you might have on hand or can find, and you also might want to experiment with other herbs and spices. Listed below are some of the ones we commonly use, but you can substitute or include others such as, leeks, and snow peas, anything that can be cut into thin pieces so that it cooks rapidly. You can use any combination of vegetables that suits your fancy. And, it looks fancy and festive, but it is so easy. ![]() This is a very simple, delicious and fool-proof way to prepare salmon with vegetables. SALMON EN PAPILLOTE WITH JULIENNED VEGETABLES Or after an afternoon attending a festival. They would be perfect for camping wrapped in foil rather than parchment paper. One of the things I love about it, other than the taste, is that you can make the parchment packages ahead of time and just bake them when you are ready. You can see the details for the dish here. I have posted about this recipe for salmon in parchment before, but thought it was worth a repeat. She offered to do one of David and me, but I wasn’t too sure that it would be a pretty picture. Jenel is very talented on the computer and photoshopped a very convincing recreation of the lift. These are two of our guests who rented our small cottage for two weeks a few years ago. A big part of the festival today is a contest to see which couple can perform the best lift. From what I have heard, because it was late autumn, Patrick and Jennifer were very cold in the frigid water. The “lake lift” has become an iconic move. To teach Baby how to master the move of being held in the air after leaping from the stage, Johnny suggested that they practice in the water. Many of the scenes were filmed in Lake Lure. I thought it was in Virginia and sat at that corner table, but as it turned out, it was really in Lake Lure. I wrote a post about our stay at Mountain Lake, Virginia and the confusion about the scene where Baby was put in the corner. Parts of the movie were also filmed in Virginia. Lake Lure was not the only film location. No one had ever heard of Patrick Swayze or Jennifer Grey. Little did I realize that in the Fall of 1986, Patrick Swayze, Jennifer Grey and the cast and crew were in residence at the Lake Lure Inn filming scenes around the lake. We bought our small cottage on the lake in 1984. As one of the major sites of the filming, Lake Lure is the perfect venue. It has been a draw for Dirty Dancing fans ever since. The year after Patrick Swayze’s death, it was decided that the town would honor the star and the movie with a festival that would raise money for pancreatic cancer research. It has become a tradition in Lake Lure since 2010. We are looking forward to the Dirty Dancing Festival in Lake Lure this coming weekend, August 15th. ![]()
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